Also known as Norwegian kelp. Kelp is valued as a rich source of nutrients, including calcium, magnesium, potassium, sodium and, iodine. The herb is also a rich source of algin, a type of fiber capable of absorbing up to 300 times its weight in water. * Great Source of Iodine, trace minerals, antioxidants, phytonutrients, carotenoids and flavonoids. * Helps You Lose Weight. * Improve blood sugar levels, glycemic control and increase antioxidant enzyme activities in patients with type II diabetes. * Effective in preventing blood clots that can lead to dangerous health problems, including stroke and heart attack. * Slows the Growth of Many Types of Cancer. * Natural Anti-Inflammatory. * Helps Prevent Bone Loss. Origin : USA (Atlantic ocean)